Welcome to Miss Podi Hands & Amma’s Food Adventures!

Polos cutlets or vegan croquettes.

Bonchi & Kooni Themparaduva: A spicy green beans stir fry, with plenty of heat and oomph

A classic Sri Lankan dessert that literally melts in your mouth.

A Sri Lankan twist to a popular Indian snack.

Sweet and tart gooseberries enveloped in caramel, to create a gorgeous jammy pops of tang, atop a soft buttery cake. A delicious twist to a classic pineapple upside down cake!

Perfectly grilled chicken with crunchy cabbage slaw; mini burgers that are delicious school lunch options.

A baked chocolate pudding with a molten lava chocolate sauce.

A sweet, savoury and healthy baked chicken, that's easy to make but so festive and delicious.

A crowd pleaser with a spicy creamy filling that is oh-so-simple to make

An Italian inspired appetizer, with a fiery Lankan twist.

A truly dynamite cocktail for any occasion.

An eggless cake that is zesty and light.

An almond scented cake like cookie that's so simple to make

Stir fried pork with a unique flavour. A fresh, sweet and sour twist to a classic stir fry.

A deliciously decadent twist to the classic Sri Lankan Chocolate Biscuit Pudding

A classic Sri Lankan cake, most often paired with a cup of hot Ceylon tea, is the epitome of simplistic deliciousness.

This is my No Bake (Kinda Fake) Tropical Cheesecake. This cheesecake is ‘kinda fake’ because there’s no cheese in it, as I use yogurt or curd as a substitute for cream cheese. So it’s lighter and a tad healthier than your regular baked cheesecakes.