Welcome to Miss Podi Hands & Amma’s Food Adventures!

Spicy prawns, sweetened with dark, local jaggery.

Succulent homemade beef-lingus burgers, flavoured with sweet and spicy pineapple sauce.

Homemade lightly spiced sausage rolls, inspired by Enid Blyton's Famous Five - perfect for picnics and tea parties.

Not your fancy French Macarons, but a moreish, chewy, gooey meringue based cookie. 

Mini mixed meat pies, inspired by 'The Tale of Peter Rabbit, full of chicken flavour and completely encased in a puff pastry crust.

Cheesy buttery glorious devilled eggs. 

Perfectly dark chocolate brownies that are gooey and gorgeous.

A perfect healthy dessert you can even have for breakfast!

Soft, buttery, almond scented cookies made with no-chill dough.

This is my No Bake (Kinda Fake) Tropical Cheesecake. This cheesecake is ‘kinda fake’ because there’s no cheese in it, as I use yogurt or curd as a substitute for cream cheese. So it’s lighter and a tad healthier than your regular baked cheesecakes.

This is my frugal alternative to butter cake. The cake is melt-in-your-mouth, moist and fluffy; pretty much like your good old Lankan butter cake, but perfumed with citrus.

These pavlovas are an absolute explosion of flavour and texture. The crisp meringue shell with its soft pillowy marshmallow center, topped with luscious rich cream and mouth-puckeringly sour fresh fruit is the ultimate embodiment of sweet and tart deliciousness! While pavlova seems daunting, its one of the easiest desserts to make and a guaranteed crowd-pleaser.