This may look like a regular stir-fried pork, but it isn’t. This right here is a Narang Pork Stir fry made with Narang Marmalade by Yummy Goodness! It's a very simple recipe, but packs a punch in terms of flavour.  
Narang is a small citrus fruit, with beautiful orange flesh. It has a unique sweet and sour fruity flavour and is not as sour as limes and lemons. Thus, the marmalade used for this recipe has a truly unique flavour; its sweet, sour and very slightly bitter so it works really well with pork.

 - 500g diced Pork
 - 1-2 tbsp Narang Marmalade
- 2 tbsp minced Garlic
- 1 tsp minced Ginger
 - 1 sliced Onion
 - 1 tbsp Kithul treacle/honey
- 2 tbsp light Soy
- 2 tsp Chili powder
 - 1 tsp Chili Flakes
 - Salt

1. Marinade pork in 1 tbsp garlic, 1 tbsp light soy, chili powder and salt for at least 2 hours.
2. Blend Narang Marmalade with kithul treacle and light soy. A sweeter marmalade with just a touch of bitterness works as a substitute for Narang Marmalade.  Similarly, honey or maple syrup can be used instead of kithul treacle.
3. Add oil in a hot wok and fry aromats (galic, ginger and onion). 
4. Add pork. When pork is almost cooked, add marmalade blend and red chili flakes.
5. Stir-fry until pork is cooked through and serve hot. ​​​​​​​

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